Kura Kura Beer: A Taste of Bali
Kura Kura Beer is more than just a beverage; it's a dream realized. Born and brewed on the beautiful island of Bali, Kura Kura embodies the spirit of the tropics.
Founded by the father-son duo of Putu and Kadek Wiranatha, two Balinese with a passion for craft beer, Kura Kura was created with a simple yet ambitious goal: to bring fresh, sessionable beer to the island. Recognizing a gap in the Indonesian craft beer market, they set out to craft a beer that truly captured the essence of Bali.
Each bottle of Kura Kura is a testament to their dedication to quality. Using only the finest ingredients sourced locally when possible, they meticulously brew their beer, allowing ample time for the flavors to develop and mature. The result is a smooth, balanced brew with a distinct island character.
What sets Kura Kura apart is its commitment to purity. Free from preservatives, additives, and excessive alcohol content, the beer is a refreshing and uncomplicated experience. Crafted with just four essential ingredients – malt, hops, yeast, and water – Kura Kura delivers a clean, crisp taste that perfectly complements the Balinese lifestyle.
Kura Kura is more than just a beer; it's a celebration of Bali, its people, and their passion for creating something truly special.
