At Chupacabras in Kedewatan, Ubud, a Modern South American culinary journey using only Prime Meats paying homage to the timeless flavors of South America. Our restaurant blends old-world traditions with modern innovations, infusing traditional recipe, some with an Indonesian twist that reflects our local identity. Indulge in premium meat cuts of the highest quality. cooked over our 2 meter long Argentinian brick wood-fire grill.
In 1994, Bali local and wine lover Ida Bagus Rai Budarsa founded Hatten Wines with a vision to put local wine on the global map. Starting with a single rosé made from Bali’s heritage grape variety, Alphonse Lavallée, Hatten Wines has since expanded into an award-winning range of 10 wines. These wines showcase both heritage and international grape varieties, all cultivated in the picturesque vineyards of North Bali. Each bottle represents a little taste of paradise, inviting wine enthusiasts to experience the unique flavors of Bali.
EPICURE is a gourmet lifestyle magazine designed for bon vivants who share the belief that food is the ultimate universal language. We are on an enthusiastic quest to seek out the latest dining trends, sniff out remarkable wine vintages and uncover the dynamics and intricacies of the local and international culinary scene.