HATTEN WINES: BALI'S PREMIER WINE PRODUCERS
In 1994, Bali local and wine lover Ida Bagus Rai Budarsa founded Hatten Wines with a vision to put local wine on the global map. Starting with a single rosé made from Bali’s heritage grape variety, Alphonse Lavallée, Hatten Wines has since expanded into an award-winning range of 10 wines. These wines showcase both heritage and international grape varieties, all cultivated in the picturesque vineyards of North Bali. Each bottle represents a little taste of paradise, inviting wine enthusiasts to experience the unique flavors of Bali.
The vineyards of Hatten Wines are nestled between the villages of Seririt and Sanggalangit on Bali's scenic northern coast. Here, the rich volcanic soils and cooling ocean breezes create an ideal environment for viticulture, allowing for three growth cycles per year. Hatten Wines runs the island's most extensive viticultural research and development program, conducting trials on over 50 international grape varieties. In addition to managing their own vineyards, Hatten Wines collaborates with a network of local farmers to cultivate ten grape varieties, from Bali's own Muscat St. Vallier to noble varieties like Syrah.
Processing 1,000 tonnes of grapes annually, all grown in North Bali, Hatten Wines vinifies, matures, and bottles its wines at a state-of-the-art winery in Sanur, South Bali. The winemaking approach combines modern practices with time-honored French techniques, ensuring consistency and quality from harvest to harvest. Hatten Wines' characterful yet elegant creations reflect Bali’s unique tropical terroir, making them the island’s only producer of méthode-traditionnelle sparkling wines and solera-aged fortified wines.
Source: Hatten Wines
