Barbarossa: Where Mediterranean Meets Balinese Freshness
Barbarossa blends Mediterranean flavours with a touch of local charm. At Barbarossa, we source locally grown ingredients, fresh from the Balinese soil. This local produce is then used for our homemade recipes, from our delicious pickles to ragu, pasta, pizza and much more.
Our rustic oven bakes authentic Italian pizzas, while the chef’s creations blend flavors from the Mediterranean with hearty Iberian soul food and the best of French cuisine.
Barbarossa is a vibrant culinary destination in Bali, offering a delightful blend of Mediterranean flavors with a touch of local charm. Open for breakfast, lunch, and dinner, the restaurant prides itself on using locally grown ingredients sourced fresh from Balinese soil. From homemade pickles to ragu, pasta, and authentic Italian pizzas baked in a rustic oven, Barbarossa's menu is a testament to its commitment to quality and taste.
Founded by Renato Domini in May 2021, Barbarossa is the realization of a lifelong dream. Renato, originally from Switzerland with Spanish and Italian heritage, combined his passion for travel and culinary arts to create a unique dining experience in Sanur. His extensive travels and appreciation for diverse cuisines have influenced the restaurant's menu, which features a blend of Mediterranean flavors, hearty Iberian soul food, and the best of French cuisine.
Building on the success of the Sanur location, Renato opened a second Barbarossa in May 2023 at Seminyak Square Shopping Mall. This new location offers more seating and a cozy outdoor area with a unique dining concept in a glamping tent. With its blend of local ingredients and Mediterranean flair, Barbarossa continues to be a favorite among both locals and visitors.
Source: Barbarossabali.com
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