WARUNG BABI GULING PANDE EGI: A CULINARY GEM IN GIANYAR, BALI
For lovers of babi guling, Warung Babi Guling Pande Egi in Banjar Pande Beng, Gianyar, Bali, is a well-known destination. Since its establishment on December 9, 2016, the warung has gained widespread recognition, selling 180-200 portions daily, with up to 300 portions sold on particularly busy days. This success is a testament to the hard work of the owner, Pande Putu Anggia, commonly known as Dodo.
Before becoming the popular warung it is today, Dodo's parents served whole roasted pig orders for religious ceremonies, a tradition that dates back to 1998. Building on this family legacy, Warung Babi Guling Pande Egi now offers not only its famous babi guling but also additional menu items like coffee, cake, and gelato.
"Our current concept is for visitors to not only enjoy babi guling but also to have the option to drink coffee, eat cake, and savor gelato," Dodo explains. This diverse menu has become a significant attraction, drawing in a wide range of customers who come for both the delicious food and the delightful dining experience.
Article Inspired From: Detik.com
