Artisan Butchery at Jl. Danau Poso 59 in Sanur Kauh, Denpasar Selatan, is a destination for those who appreciate the art of fine meats. Specializing in a selection of high-quality cured meats, this butchery is known for its dedication to traditional techniques and exceptional flavors.
The menu features delicacies like Air-Dried Beef known for its rich, tender taste, and Nduja, a spicy, spreadable pork meat that adds a fiery twist to any dish. The Porchetta, a cured and baked pig, is celebrated for its savory, aromatic profile, while the Fiocco and Speck offer a taste of European charcuterie with their delicate and smoky flavors.
Each product at Artisan Butchery is crafted with precision and care, making it a go-to for gourmet enthusiasts and those looking to elevate their culinary experiences. Whether for a charcuterie board or a special meal, this butchery promises a unique and flavorful journey in every bite.